Iain has confirmed the arrangements for our January 2017 Burns’ Night regular fixture.
Once again we are at Fledglings, 7.30 pm on 26 January 2017.
Table have been invited.
Dress code: smart casual, ie usual, not black tie.
Burns Night Menu
A Selection of Canapés on Arrival
First Course
Haggis with Bashed Neeps and Champit Tatties
Roasted Red Peppers filled with Goat’s Cheese and Cous Cous (v)
Main Course
Venison with Potato Puree and Peppercorn Sauce
Pearl Barley and Vegetable Risotto (V)
Dessert
A Plate of Miniature Scottish Desserts
Cranachan Pudding, Cloutie Dumpling with Clotted Cream and Shortbread Biscuit
Tea or Coffee with Petit Fours
