Burns’ Night 2017

Iain has confirmed the arrangements for our January 2017 Burns’ Night regular fixture.

Once again we are at Fledglings, 7.30 pm on 26 January 2017.

Table have been invited.

Dress code: smart casual, ie usual, not black tie.

 

Burns Night Menu

A Selection of Canapés on Arrival

First Course

Haggis with Bashed Neeps and Champit Tatties

Roasted Red Peppers filled with Goat’s Cheese and Cous Cous (v)

Main Course

Venison with Potato Puree and Peppercorn Sauce

Pearl Barley and Vegetable Risotto (V)

Dessert

A Plate of Miniature Scottish Desserts

Cranachan Pudding, Cloutie Dumpling with Clotted Cream and Shortbread Biscuit

Tea or Coffee with Petit Fours