March 2016 food and drink connoisseurs meeting at Jeremy’s

March’s 41 club meeting took the form of the ever popular food and wine connoisseurs meeting when we were treated to posh versions of the stable 41 club fare in as much as Leak and Potato soup, Shepherd’s Pie and Sticky Toffee Pudding for afters.

The wines provided were a very pleasant organic white from the Barone di Villagrand vinyard on Sicily.

Main course was accompanied by a nice red being a Chilean Sauvignon Cabinet from the Gran Hacienda vineyard

The Sticky Toffee pudding was served with a French desert wine which was as rich and fruity as you would expect a good dessert wine to be.
Wilkco gave the vote of thanks

The only disappointing point of the evening was the usual non apologies which left three tables unoccupied and food wasted.