The next meeting is at Jeremys on the 13th February, 7.30 start. This is expected to be a great evening as we are having a 4 course gourmet menu with a different wine at each course, with a ‘wine man’ taking us through the wines. We need to be as accurate as possible with numbers so please can members
a) Make sure they apologise where appropriate
b) If they do apologise, then find they can make it, to let me know asap
The meeting after that is at The Mayfield Hotel at Seamer on the 13th March, 7.30 start. The hotel has just undergone substantial refurbishment and, with the kind help of Maurice Finnegan, we have been able to organise an excellent 3 course meal. Robin Lidster, the railway man, is giving an illustrated talk. As we haven’t been ‘darn sowth’ for some time and it’s a new venue, we hope that members will give the evening their full support.
Cheers,
Simon
