The BBQ had been arranged for Saturday 10 August but after reviewing the weather forecast earlier in the week which showed gale force winds and rain, it was postponed until the Sunday.
A team of 41 Club members arrived on the Sunday morning to erect the marquee and set up the tables, chairs etc. ready for the guests to arrive from 5pm onwards.
The BBQ food was planned around a Caribbean theme with accompanying music. Upon arrival the guests were given a garland around their neck and a choice of rum punch (Tom’s special) or a Prosecco but the rum punch was a popular choice.
The food had been lovingly prepared over a few days by Tom and John and was much appreciated by all.
Grateful thanks to Tom and John for al their hard work and time in planning and providing a magnificent BBQ.
