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Burns’ Night, 2017

26 January 2017 by

When

26/01/2017    
7:30 pm - 10:30 pm
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Where

Fledglings Restaurant c/o Yorkshire Coast College
Lady Edith's Drive, Scarborough, North Yorkshire, YO12 5RN

Event Type

Map Unavailable

Usual arrangements apply.

 

Burns Night Menu

A Selection of Canapés on Arrival

First Course

Haggis with Bashed Neeps and Champit Tatties

Roasted Red Peppers filled with Goat’s Cheese and Cous Cous (v)

Main Course

Venison with Potato Puree and Peppercorn Sauce

Pearl Barley and Vegetable Risotto (V)

Dessert

A Plate of Miniature Scottish Desserts

Cranachan Pudding, Cloutie Dumpling with Clotted Cream and Shortbread Biscuit

 

Tea or Coffee with Petit Fours

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