Gentlemen, please assemble in the bar of the hotel NO LATER than 7.15 because the AGM starts PROMPTLY at 7.30. The agenda for the meeting and the draft accounts will be on the chairs in the 1881 Restaurant which we have to ourselves. We eat at 8.pm.
MENU
STARTER PLOUGHMANS TERRINE
Ham hock, mature cheddar cheese and pickled onion
MAIN SHOULDER OF LAMB BARREL
with apricot and mint, sweet potato mash, pea a la
Francois and rosemary jus (gravy to you)
PUDDING WARM STICKY PUDDING with vanilla ice cream
The wine on the table comes from Maule in Chile and i described by the hotel as ‘….. a Merlot with intense fragrance and a mix of ripe fruit with a hint of oak( once the table wine has gone this can be bought at the 
specially agreed price of £19.95 a bottle)
DRESS CODE (No penguin suits)
Because this is the AGM and a pukka place to boot our illustrious Chairman Mark has requested that we wear ‘…. Lounge suits with shirt and tie preferably being around the neck..’ So, anyone currently using his tie to hold up his underpants will need to adjust his apparel.
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