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March 2016 food and drink connoisseurs meeting at Jeremy’s
March’s 41 club meeting took the form of the ever popular food and wine connoisseurs meeting when we were treated to posh versions of the stable 41 club fare in as much as Leak and Potato soup, Shepherd’s Pie and Sticky Toffee Pudding for afters. The wines provided were a very pleasant organic white from…
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Report on the February 2016 Chinese Meal 41 Club Meeting
The February meeting was held at the Kam Sang Chinese Restaurant on North Marine Road. A pint in “Indigo Alley” was a good starting point, where I enjoyed a nice pint of Indigo Bitter (worth a try!). Sadly, I missed the ritual of the emergence of the moths when our glorious Secretary opened his wallet…
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Burns Night Report January 2016
Report on Burns Night Meeting at Fledglings Restaurant on 14 January 2016 A pleasing 27 members of 41 Club including several members not seen for some time and 5 members of Round Table attended the early Burns Night Meal at Fledglings Restaurant at Yorkshire Coast College which Chairman Richard described as a 41 Club meeting…
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October 2015 Club Meeting : Children’s Wish
For our October event the venue was The Crescent, the food was first class as ever with a starter of Salmon Pate, a huge Barnsley Chop for mains and Chocolate Brownie for pud, who could ask for more ?! Catering officer Simon was in buoyant mood having guessed the attendance correctly and only two seats…
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Double our Quoits again
Assorted Tablers, F.A.R.T.s and 41ers descended on Beck Hole, near Goathland, on Tuesday 21 July for this, the second annual three-way challenge at the ancient game of Quoits. This type of quoits isn’t throwing your little rubber ring up to a pathetic little board with picture hooks on it. Oh no. These quoits can remove…
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Wine and food tasting evening at the Copper Horse, March 2015
March 2015’s 41 Club meeting was a fantastic evening co-hosted by the Copper Horse and Kris Cattaneo of Betton Wines, Kris is the son of former Tabler John Cattaneo so was on a winner from the start, the evening consisted of excellent drinks and food with comments on each drink and suitability for each course…





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